Marigold by Jean-Georges
An exquisit dining destination located at Keswick Hall and led y Michelin-starred chef Jean-Georges Vongerichten.
The restaurant offers a farm-to-table dining experience that showcases seasonal, locally sourced ingredients. With a menu featuring innovative takes on classic dishes, Marigold offers a perfect blend of bold flavors and refined presentation. The elegant yet welcoming atmosphere, combined with impeccable service, makes Marigold a standout choice for those seeking an exceptional culinary experience in Virginia’s wine country. Whether dining indoors or on the terrace with stunning countryside views, every meal at Marigold is a celebration of creativity and local flavor.
