Bizou
As they proclaim Bizou is a “Quirky, vintage dining room. Breezy patio in the heart of the downtown pedestrian bustle.”
As they proclaim Bizou is a “Quirky, vintage dining room. Breezy patio in the heart of the downtown pedestrian bustle.”
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Still Life with Produce- local roots, microgreens, shoots & tendrils, berries, wild honey, and housemade herbed ricotta #bizou #tomrobbins #cibizou
Still Life with Produce- local roots, microgreens, shoots & tendrils, berries, wild honey, and housemade herbed ricotta #bizou #tomrobbins #cibizou
Wonderful #fanpic of our Bizou brunch Steak and Eggs! Join us for brunch today 11-2. Thank you dmvbites for your beautiful photo and shout out! We think you’re a 10/10.
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#dmveats #grateful #brunch #thankyou #yummyfood #cibizou #hungry #steakneggs
Wonderful #fanpic of our Bizou brunch Steak and Eggs! Join us for brunch today 11-2. Thank you dmvbites for your beautiful photo and shout out! We think you’re a 10/10.
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#dmveats #grateful #brunch #thankyou #yummyfood #cibizou #hungry #steakneggs
Pâté all day! Duck pâté with fig & lemon jam, confit cherry tomato, grilled brioche and manchego cheese. #patiotherightway #goesgreatwithrosé #cibizou
Pâté all day! Duck pâté with fig & lemon jam, confit cherry tomato, grilled brioche and manchego cheese. #patiotherightway #goesgreatwithrosé #cibizou
Our chicken pot pie is back and tasty as ever! House made puff pastry loaded with yummy roasted chicken, carrots, parsnips, crimini mushrooms, green beans, and frizzled leek. Served over homemade smash and drizzled with our delishious sherry cream. Get it while it’s hot!
#bizoumain #potpie #cibizou
Our chicken pot pie is back and tasty as ever! House made puff pastry loaded with yummy roasted chicken, carrots, parsnips, crimini mushrooms, green beans, and frizzled leek. Served over homemade smash and drizzled with our delishious sherry cream. Get it while it’s hot!
#bizoumain #potpie #cibizou
Can we make duck December a thing? We’ve got pan seared duck breast over purple sweet potato gnocchi, braised kale, and poached pear, drizzled with a date gastrique.
#duckdecember #gnocchi #dates #cibizou
Can we make duck December a thing? We’ve got pan seared duck breast over purple sweet potato gnocchi, braised kale, and poached pear, drizzled with a date gastrique.
#duckdecember #gnocchi #dates #cibizou
Duck à l`orange over crispy shaved potatoes, braised lacinato kale, and confit raddish. I`m pretty sure this is my favorite restaurant week dish... 😍
#bizoumain #restaurantweek #duck #cibizou
Duck à l`orange over crispy shaved potatoes, braised lacinato kale, and confit raddish. I`m pretty sure this is my favorite restaurant week dish... 😍
#bizoumain #restaurantweek #duck #cibizou
Wild mushroom cakes are here to give crab cakes a run for their money! Check out this lunch special while it`s here
#bizoumain #vegetarian #wildmushrooms #cibizou
Wild mushroom cakes are here to give crab cakes a run for their money! Check out this lunch special while it`s here
#bizoumain #vegetarian #wildmushrooms #cibizou
Happy #nationaldessertday! Thanks cvilleweekly for your awesome shout out! The banana bread is our signature dessert, but I must admit the lemon curd crepes are my favorite 😋 What’s your favorite Bizou dessert? .
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#bizoumain #food #foodies #dessert #bananabread #grilledbananabread #travel #cvilleweekly #visitcharlottesville #charlottesville #downtown #foodphotography #foodstagram #instafood #finedining #treatyoself #cibizou
Happy #nationaldessertday! Thanks cvilleweekly for your awesome shout out! The banana bread is our signature dessert, but I must admit the lemon curd crepes are my favorite 😋 What’s your favorite Bizou dessert? .
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#bizoumain #food #foodies #dessert #bananabread #grilledbananabread #travel #cvilleweekly #visitcharlottesville #charlottesville #downtown #foodphotography #foodstagram #instafood #finedining #treatyoself #cibizou
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