Birch & Bloom
In the heart of Charlottesville, Virginia, Birch + Bloom stands as a culinary haven led by Executive Chef Eric Brownlee. With over 25 years of culinary expertise, Chef Brownlee, formerly of Charleston's Cork Neighborhood Bistro, brings a wealth of passion to both menu development and the overall guest experience.
Originally from rural Pennsylvania, Chef Brownlee's culinary journey began on his grandfather's family farm, instilling in him a profound appreciation for agriculture and locally sourced ingredients. This connection to the land is evident in Birch + Bloom's menu, where fresh, seasonal produce takes center stage.
The dining experience at Birch + Bloom is a tribute to Chef Brownlee's culinary roots, featuring a blend of Pennsylvania-inspired dishes and innovative creations influenced by his time in Charleston. Whether you're a seasoned connoisseur or a casual diner, Birch + Bloom promises a memorable dining adventure, characterized by Chef Brownlee's commitment to quality and warm hospitality—a true reflection of Charlottesville's vibrant culinary scene.
