Birch & Bloom

Birch + Bloom offers a sophisticated dining experience that seamlessly blends modern culinary techniques with locally-sourced ingredients. This upscale restaurant stands out not only for its meticulously crafted dishes but also for its commitment to sustainability and community engagement.

In the heart of Charlottesville, Virginia, Birch + Bloom stands as a culinary haven led by Executive Chef Eric Brownlee. With over 25 years of culinary expertise, Chef Brownlee, formerly of Charleston's Cork Neighborhood Bistro, brings a wealth of passion to both menu development and the overall guest experience.

Originally from rural Pennsylvania, Chef Brownlee's culinary journey began on his grandfather's family farm, instilling in him a profound appreciation for agriculture and locally sourced ingredients. This connection to the land is evident in Birch + Bloom's menu, where fresh, seasonal produce takes center stage.

The dining experience at Birch + Bloom is a tribute to Chef Brownlee's culinary roots, featuring a blend of Pennsylvania-inspired dishes and innovative creations influenced by his time in Charleston. Whether you're a seasoned connoisseur or a casual diner, Birch + Bloom promises a memorable dining adventure, characterized by Chef Brownlee's commitment to quality and warm hospitality—a true reflection of Charlottesville's vibrant culinary scene.

Bar at Birch and Bloom